After two weeks of shocking layoffs and store closures, beleaguered restaurant owners may finally see a light at the end of the tunnel.
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Not every operation—and not every operator—is geared towards takeout or delivery.
With a moratorium on large group gatherings, caters are sidelined just as their biggest season is about to kick-off.
No surprise here, we have no new openings to share with you this month. In our current lockdown, restaurant openings is a bit of an oxymoron.
When times get tough—and can you think of tougher time than right now for the restaurant industry?—people get creative and supportive.
The commodity market volatility has continued during the last several weeks due to COVID-19.
Now that states have mandated restaurants close their dining rooms due to COVID-19, drive-thrus represent 100 percent of business.
Before the shutdown, Hospitality Minnesota was surveying its members across all three industry sectors to understand the early impact of the novel coronavirus on their business and the data was already disturbing.
I know this may make me sound like the eternal optimist, but I do believe that there are some good opportunities for the restaurant industry during these difficult times.
While many of the dine-in independents have shifted to a carry-out format, delivery is still an option worth investigating.