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After watching looters break a window in his old restaurant, Vincent: A Restaurant, on Nicollet Mall in Minneapolis last August due to another suspected police involvement in a black man's death, Vincent Francoual, who is now the culinary director at Minikahda Country Club, said he has “survivor guilt.”
I rarely make demands or chastise people in the general public, I save that side of myself for the people I love the most—my family.
Chef Yia Vang stands outside the ivy-covered, soon to be Vinai in the Bottineau neighborhood of Minneapolis. The name of his first brick-and-m…
After the drama of his Kickstarter campaign, the first time Chef Yia Vang laid eyes on the building which would become his first-ever, brick-and-mortar restaurant, he thought to himself, “eh.”