After watching looters break a window in his old restaurant, Vincent: A Restaurant, on Nicollet Mall in Minneapolis last August due to another suspected police involvement in a black man's death, Vincent Francoual, who is now the culinary director at Minikahda Country Club, said he has “survivor guilt.”
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I rarely make demands or chastise people in the general public, I save that side of myself for the people I love the most—my family.
After the drama of his Kickstarter campaign, the first time Chef Yia Vang laid eyes on the building which would become his first-ever, brick-and-mortar restaurant, he thought to himself, “eh.”
Rashmi Bhattachan was looking forward to dancing in the parking lot to live music and a fashion show and an abundance of Himalayan food giveaways, for the 10th anniversary of her Northeast Minneapolis, restaurant, Gorkha Palace, but instead…well, you know.