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When Tunde Wey hosted a dinner for 700 at the Seward Community Co-op's annual owner meeting in October, it wasn't about the food, although he spent hours preparing Nigerian dishes for the members.
What Are You Thankful For When You Work on Thanksgiving?
What does it take to start a successful restaurant? Passion, hard work and a vision, sure—but a team of advisors and contractors is what can keep it going for more than a few months.
For many Americans-—nearly 88 percent—it's not Thanksgiving without turkey on the table.