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The first time Enkhbileg “Billy” Tserenbat took his Bibuta food truck in search of sushi lovers, he found a prime spot to park, right in front of the busy downtown Minneapolis IDS Center.
Workers are swarming the former Schmidt Brewery keg and case house, transforming the old structure into the aptly named Keg & Case Market.
While some may say Parasole is simply jumping on a barcade trend that's brought the likes of Up-Down and Punch Bowl Social to the Twin Cities, Parasole doesn't see this move as following a fad.
What's the best life lesson you've learned serving the general public?
We think it makes perfect sense that when he and his wife Amy Greeley decided to open a dive bar, the chosen name would be more of a shout-out, a let's-make-some-noise kind of name.
With 15 percent of the system already in the delivery business, Panera Bread Co. will expand that figure to 35 to 40 percent by the end of 2017, said company President Blaine Hurst.
Kitchen equipment is a major investment for any restaurant owner or foodservice operator, with costs for pieces such as a high production fryer or commercial combi oven ranging from $5,000 to nearly $40,000.