What's Been Your Luckiest Experience as a Server?
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That's right, folks, it's James Beard Awards time, and again this year Minnesota is well represented in the group of semifinalists (check out the full list).
The open-fire cooking station was the hub of the St. Paul Chef's Experience, one of a handful of Great Northern events exploring the Twin Cities food culture.
I'm in good company with my love of all things butter.
Tim McKee, the acclaimed Minneapolis chef, who closed his La Belle Vie restaurant in October 2015 and who since 2011 was VP of culinary development for Parasole, joined St. Louis Park wholesale seafood supplier The Fish Guys as senior vice president of development.