It's no secret that I eat out a lot—just ask my bathroom scales. Most of the time, the service is a B+ or higher, so I'm always taken aback when the host is disinterested or the server is hard to locate at crucial times—which prompted me to start keeping a diary of bad service.
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Ever Wanted To Own Your Own Restaurant?
In a world rich in local breweries, tap rooms and craft distilleries, you might be surprised to find mocktails having a moment.