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Erik Skaar, executive chef and owner of the newly opened Vann Restaurant in Spring Park, doesn’t exactly wear his heart on his sleeve, unless …

Kim Bartmann's environmentally responsible restaurant group received recognition from the Good Food Network's recently released Good Food 100 List for all eight of her restaurants, including Tiny Diner, Pat's Tap and Red Stag.

ProStart students at the Integrated Arts Academy (IAA) in Chaska have a former Le Cordon Bleu College of Culinary Arts instructor as a teacher and a learning environment that looks more like a classroom than a kitchen.

Daniel del Prado, owner of Martina and Colita, has found his third space, thanks to his neighbor, John Kraus, vacating his Rose Street Patisserie in Minneapolis in order to concentrate on his two cafes in St. Paul.