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Like the MRA, I, too, am saying goodbye to a co-worker, Greg DeMarco, who as the sales executive for Foodservice News made coming to work a little more fun each day.
David Sedaris may be a best-selling author of satirical autobiographies, but he has nothing on Phil Roberts, co-founder of Parasole Restaurants. Plus Roberts' family sounds much nicer in print.
One hundred and fifty on the books for brunch and the butter never arrived? Or imagine you're a hospital ordering manager and the coffee doesn't show up. Have you ever seen a hospital run without coffee? Shudder.
Graves Hospitality expects business travelers to account for about 70 percent of the occupancy at its new InterContinental MSP International Airport Hotel, and it's with that guest in mind that Chef John Occhiato created the menus for the hotel's restaurants and bars.