Sever Speak: What’s your favorite part of working at restaurant in the fall?

Anna Devine Barista Years in the business: 7 months Dunn Bros, Minneapolis Well, I really like the atmosphere here. It’s cozy. People order lattes—pumpkin spice, of course. I get to practice my latte art. The Linden Hills community is also really great. There is a farmer’s market and the people are just really happy. 

Sever Speak: What’s your favorite part of working at restaurant in the fall?

Rashad Butler Chef Years in the business: 20 Cheeze Louise, Minneapolis The menu changes—you get a lot of seasonal vegetables, cinnamon and warm flavors.

Sever Speak: What’s your favorite part of working at restaurant in the fall?

Grace Tutland Host Years in the business: 2 months Red Rabbit, St. Paul Christmas season coming close. I know it’s a far way off, but we decorate here and make it really special.

Sever Speak: What’s your favorite part of working at restaurant in the fall?

Aaron Schulte Manager Years in the business: 36  Zumbro Café, Minneapolis The decline of the craziness! It’s a good rest.

Sever Speak: What’s your favorite part of working at restaurant in the fall?

Garrett Berg Server/FOH Years in the business: 2  Sebastian Joe’s, Minneapolis I think I love the community that seems to come out during the fall. Summer is really hot and people can be cranky waiting in line for ice cream. People just seem to be more relaxed and I enjoy watching the community interact with each other while waiting in line for ice cream.

 

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