Gyan Gauchan Position: Server Years in the industry: 7-8 Gorkha Palace Minneapolis Super confidence. So you know what you’re selling. It’s so much easier to go and talk to people when you don’t have to hesitate. One place I worked I felt really nervous when they kept changing the specials, but if you know everything and how it’s made it’s much easier.
Josh Rechtfertig Position: Bartender Years in the industry: 20ish Camp Bar St. Paul Super speed. Most regulars, I know their drinks so I can already predict the future, but just think the Flash as a bartender and that’s who I would be.
Michelle Tevik-Bushey Position: Beertender Years in the industry: 6 months Tin Whiskers Brewing Co. St. Paul Magically clean all the dishes. That’s probably the most time consuming. Otherwise, everything else at work runs smoothly.
Jeremiah Cornehl Position: Manager Years in the industry: 1 1/2 Diamonds Coffee Shoppe Minneapolis You ever see "Watchmen"? I’d be Doctor Manhattan, the blue guy who can be in multiple places at once,especially as a small business with a small staff. I don’t like to yell so it’d be easier.