Colleen Boyne Position: Server Years in the industry: 8 Augustine’s Bar & Bakery St. Paul Dining out more in Minneapolis. I’m strictly a St. Paul person. I need to go out and try more in Minneapolis. Expand my horizons.
Amy Pearson and Drew Madland Position: Bartenders Years in the industry: 12 and 7 Young Joni, Minneapolis Amy: To not cut myself again. Here’s a better one: To try more of the local spirits at the craft distilleries. Drew: Be nice to EVERYONE, ALL THE TIME.
Michael Olson Position: Server Years in the industry: 4 Jefe Urban Hacienda Minneapolis For all of our customers to have an exceptional experience. Restaurant-goers are often provided with generic service standards, but Jefe has so much more to offer! Patio season is just around the corner and a margarita tastes so much better when it’s served with charisma … and maybe a little extra tequila.