Server Speak: What’s Your 2017 Restaurant Resolution?

Colleen Boyne Position: Server Years in the industry: 8 Augustine’s Bar & Bakery St. Paul Dining out more in Minneapolis. I’m strictly a St. Paul person. I need to go out and try more in Minneapolis. Expand my horizons.

Server Speak: What’s Your 2017 Restaurant Resolution?

Amy Pearson and Drew Madland Position: Bartenders  Years in the industry: 12 and 7 Young Joni, Minneapolis Amy: To not cut myself again. Here’s a better one: To try more of the local spirits at the craft distilleries. Drew: Be nice to EVERYONE, ALL THE TIME.

Server Speak: What’s Your 2017 Restaurant Resolution?

Michael Olson Position: Server Years in the industry: 4 Jefe Urban Hacienda Minneapolis For all of our customers to have an exceptional experience. Restaurant-goers are often provided with generic service standards, but Jefe has so  much more to offer! Patio season is just around  the corner and a margarita tastes so much better when it’s served with charisma … and maybe a little extra tequila.

Server Speak: What’s Your 2017 Restaurant Resolution?

Morgan Carney Position: Barista Years in the industry: 2.5 Rustica Bakery & Cafe Eden Prairie To not take home all the leftover pastries.

Server Speak: What’s Your 2017 Restaurant Resolution?

Ryan Blanchette Position: Manager Years in the industry: 6 Neighborhood Cafe St. Paul Believe in the customer service that we strive so hard to have.

 

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