Ales Christopherson Barista - Northern Coffeeworks Minneapolis Years in the Industry: 2 Well, we’ll be anticipating serving a lot of beer, wine and coffee. We are just opening so being in this area is a whole new experience, so who knows! The volume of people will be exciting. We have this machine that can do two pour-overs at the same time and make four 12-ounce pour-overs in just five to six minutes.
Darek Stork Server - Erik the Red Minneapolis Years in the Industry: 6 It’s just chaos here. We opened in the middle of the season, and we’re expecting it to be insane, but we’re used to it so bring it on. We may be anticipating being bought out, maybe ESPN? So thank you, Disney money!
Sydney Olson Manager - Blarney’s Pub and Grill Minneapolis Years in the industry: 4.5 We’re excited, it’s going to be busy but it is also going to be a big unknown. We’ve never had a Super Bowl! Still the atmosphere will be fun, and we will be watching the game.
Henry Cousineau Host - The Local Minneapolis Years in the Industry: 1 Really it's exciting more than anything. It'll be really good business especially considering all the construction right outside our door on Nicollet Mall. It should also be a good season so that will also be something to look forward to.