Travis Kath Position: Bartender Years in the industry: 15 Amsterdam Bar, St. Paul The benefits of the timeliness of your order. I’m more than willing to answer your questions, but please don’t make me stand there.
Mari Ojeda Position: Bartender Years in the industry: 1 Burger Moe’s, St. Paul When we’re busy people get impatient. They think we’re ignoring their table, but we’re working our butts off and it’s hard to convey that.
Daniel Hermanson/Matt Sairio Position: Bartenders Years in the industry: 4 and 10 Marin, Minneapolis Restaurant workers actually do really care about our work. A lot of people assume this is a side gig and don’t think we take pride in what we do, but that’s not true.