Paige Kohlman Position: Bartender Years in the industry: 2 Brother’s Bar and Grill, Minneapolis The ‘Blue Wave’ shot. You give them a shot of UV Blue and that is the ‘blue,’ then when they say give me the wave you shoot a pint glass full of water on them. It’s better if it’s a new person who doesn’t know.
Justin Galbreath Position: Server Years in the industry: 15 Red Cow North Loop, Minneapolis When a server has a beverage you can put Tabasco in their straw so when they go to drink their beverage they drink the Tabasco.
Brandon Gonzalez Position: Server Years in the industry: 9 Sweeney’s Saloon, St. Paul We had peanut butter in the kitchen and we took some lard and put blue dye in it and made a peanut butter and jelly sandwich and one of the cooks here ate it.
Emily Johnson Position: Server Years in the industry: 4 Years Town Hall Brewery, Minneapolis [Tell an employee] to bring a bucket of steam from the kitchen to clean with. Or empty all the water from the coffee maker. Or go grab the keg key.