Server Speak: Tell Us About Your Restaurant Pranks

Paige Kohlman Position: Bartender Years in the industry: 2  Brother’s Bar and Grill, Minneapolis The ‘Blue Wave’ shot. You give them a shot  of UV Blue and that is the ‘blue,’ then when they say give me the wave you shoot a pint glass full of water on them. It’s better if it’s a new person who doesn’t know.

Server Speak: Tell Us About Your Restaurant Pranks

Dawn Hermann and Sarah Baker Position: Manager and General Manager Years in the industry: 16 Cowboy Jack’s, Minneapolis We sent somebody to get ‘ice mixer,’ which is water, and a left-handed spatula.

Server Speak: Tell Us About Your Restaurant Pranks

Justin Galbreath Position: Server Years in the industry: 15  Red Cow North Loop, Minneapolis When a server has a beverage you can put Tabasco in their straw so when they go to drink their beverage they drink the Tabasco.

Server Speak: Tell Us About Your Restaurant Pranks

Brandon Gonzalez Position: Server Years in the industry: 9  Sweeney’s Saloon, St. Paul We had peanut butter in the kitchen and we took some lard and put blue dye in it and made a peanut butter and jelly sandwich and one of the cooks here ate it.

Server Speak: Tell Us About Your Restaurant Pranks

Emily Johnson Position:  Server Years in the industry: 4 Years Town Hall Brewery,  Minneapolis [Tell an employee] to bring a bucket of steam from the kitchen to clean with. Or empty all the water from the coffee maker. Or go grab the keg key.

 

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