Hans Berreau, Ian Cosgrove, Kirk Emerick Position: Owner and chefs Years in the Truck: 2 Loud Mouth Food Truck Your tolerance builds up. We took the temperature of his body and it was 130 degrees once. That’s when you drink a gallon of water.
Tony Fritz and Ellie Weber Position: Host Years in the truck: 2 full years, 3rd season O’Cheeze Food Truck We each buy our own giant jugs of water. Eventually our body just stops sweating. It’s 15 degrees warmer in here versus outside. We took the thermometer down because we didn’t want to know. Denial.
Phil Gaffney Position: Owner Years in the Truck: 5th season MidNord Empanada Truck We shade the front windows. Wear shorts, T-shirt and drink lots of water. It’s hard to describe. Sweaty and sticky? Personally we just push through it.