Livia’s is offering its Kosher Salt, Pepper, Garlic seasoning in both the pro size (24-ounces) for commercial kitchens and in a gift box set for the increased number of marketplaces popping up in restaurants. Currently the 6.6-ounce bottles are packaged in a three-pack, and for a limited time, they are offering a fourth shaker with every purchase of three. The seasoning consists of the three most common ingredients used in cooking in the right proportions. It's named after Livia Youngdahl, who was renowned as an excellent cook and hostess. FMI: https://www.liviasseasoningsalt.com/
Cattlemen's BBQ Sauces are “Built for back of house, not your backyard.” Its newest flavors include:
Carolina Tangy Gold BBQ Sauce is a tangy mustard blend with sugar, molasses, apple cider vinegar, aged cayenne pepper and natural hickory smoke. This versatile sauce can be used on protein - including seafood - and sides, as well as a wing sauce, dressing, dip, or glaze.
Cattlemen's Kansas City Classic BBQ Sauce was awarded the Master Chefs Seal of Excellence. It has a smoky, spicy, and sweet with tangy vinegar and rich tomato taste.
Cattlemen's Memphis Sweet BBQ Sauce also was awarded the Master Chefs Seal of Excellence for its bold spices harmonize with real sugar, molasses, and pineapple juice. Finishes with pepper and spice. An undeniably sweet - yet deeply flavored and complex sauce. Adds sweetness to all traditional BBQ fare.
Johnsonville’s new premium breakfast sausage portfolio includes:
Fully Cooked Links available in Original, Maple and Turkey varieties (in .8 oz. weight);
Ready-to-Cook Links, available in Maple and Original varieties (2.0 and .8 oz. weight);
Fully Cooked Patties, available in Original and Turkey (2.0 and 1.5 oz. weight)
Johnsonville breakfast products are prepared using a higher meat-to-fat ratio, which provides a better yield, less shrinkage after cooking, and better overall flavor and texture. Due to their no-compromise production process, Johnsonville products have also been proven to have superior holding times in the kitchen, in a grab-and-go displays, or on a buffet.*
Printing brilliant, full-color product labels on-demand is fast, easy and affordable with LX-Series Color Label Printers from Primera. Candy and snack food manufacturers of all sizes enjoy the flexibility and convenience of using LX-Series Color Label Printers to produce high-quality, short-run labels. Whether printing hundreds of labels a day or just a few for a daily special, LX-Series make it easy. Changing labels on-the-fly for a daily special or seasonal treat is also a snap. Plus, there are no compromises when it comes to quality. LX-Series print full-color graphics and photos at up to 4800 dpi. print resolution.
505 Southwestern unveiled a new line of tomato-based salsas with Southwestern flare that pays homage to the company’s New Mexican heritage: Thick ‘N Chunky, Salsa Casera and Salsa Picante. True to the company’s commitment to the Hatch Valley, each salsa features 505SW’s signature hatch green chiles and fresh, natural ingredients. The new salsas have no artificial preservatives, flavors, or thickeners, nor any chemical stabilizers. The salsas are 100% made in New Mexico.
The Thick ‘N Chunky salsa is a Southwestern take on the classic with hand-picked serranos and jalapenos and just the right amount of Hatch Valley roasted green chile. The salsa has fresh diced tomatoes and a fresh-from-the-garden flavor.
The Salsa Casera is an authentic Mexican salsa made from a traditional homemade Mexican recipe with a Southwest twist that includes serrano peppers blended with a taste of Hatch Valley roasted green chile. Casera means “homemade” and this bright, authentic, flavorful salsa tastes like it came straight from your kitchen.
The Salsa Picante is a Texas Original with a touch of Southwestern flavor. This Picante blends hand-picked jalapeno peppers and Hatch Valley green chile with a variety of spices creating an unforgettable flavor.
US Foods carries the premium Belgian Chocolate Chip Waffle with Pearl Sugar, created in the true Belgian style, an authentic Liège (sugar) waffle introduced in Belgium in the early 1900s. These waffles contain large pearls of sugar that caramelize on the waffle iron when baked. For breakfast or a grab-and-go snack. They are individually wrapped for grab-and-go and retail opportunities They are easy to prepare and can be served at room temperature, or toasted for plated applications.