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Nimble Business Turns Ice Delivery into New Revenue Stream

When life gives you a semi-empty refrigerated truck, the optimist finds a way to fill it with items other small businesses need to move.Here's why it pays to be well-connected in your community and a story of friends helping friends drive business.

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Local Baker Up for Midwest Book Award for Poetry

Attendees at the 9th annual Charlie Awards had no idea that the two short spoken-word presentations from Dan “Klecko” McGleno were being delivered by a baker/poet whose poetry collection, Hitman-Baker-Casketmaker: Aftermath of an American’s Clash with ICE was named a finalist in the General Poetry category of the 30th annual Midwest Book Awards.

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Food On Demand Wrap-up

As dine-in is not an option for restaurants in Minnesota for a least a few more weeks, delivery and takeout have increased. Here is the latest on third-party delivery, as well as online grocery ordering from our sister publication, Food on Demand. For more news in this sector of the foodservice industry, visit their website at www.foodondemandnews.com

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Open Arms' Virtual Cooking Fundraiser Tonight

Tonight (April 30), starting at 6 p.m., Open Arms of Minnesota is teaming with Chef Yia Vang (Union Hmong Kitchen) and editor/host Stephanie March of Mpls.St.Paul Magazine for a live cooking event, Hungry to Connect. The free event will broadcast via Zoom and Facebook Live from the kitchen of Open Arms

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Biscuit Pop-ups and Parking Lot Dining Top Innovation List

On the first Saturday the Biscuit Breakfast Bar popped up at Stanley’s Northeast Bar Room in Minneapolis, biscuit lovers were lined up six feet apart in the parking lot to score a $5 breakfast sandwich on an oversized biscuit. Buy two and they tossed in an order of fried biscuits rolled in cinnamon sugar.

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