There was no disaster in Minnesota and yet Chef José Andrés, founder of World Central Kitchen, a nonprofit that provides disaster relief one meal at a time, showed up.
Sysco Minnesota’s Foodie Experience February 27 was a good place to go for innovative food ideas and good food—especially if you missed lunch that day. More than 44 local vendors from the tri-state area presented their products.
The 9th annual Charlie Awards took the stage last Sunday at the Pantages Theater. Here's a list of the winners. For the full coverage including photos and commentary, stay tuned for the March issue.
For the first time in its history, Hospitality Minnesota’s three branches—the Minnesota Restaurant Association, Minnesota Lodging Association and Minnesota Resort & Campground Association—celebrated as one.
Foodservice News is happy to welcome back Jason DeRusha as host for the 2020 Charlie Awards, along with his WCCO morning co-anchor Kim Johnson. This is DeRusha’s third time giving his take on the foodservice community from the Pantages’ pulpit.