Edit ModuleShow Tags

May 2020

Edit ModuleShow Tags

Actions to Take to Protect Your Restaurant During the Current Unrest

Here's a list of precautions to take in the wake of the recent disruptions due to the death of George Floyd involving police officers.

Comments

Hospitality Groups Looking for Strength in Numbers

Not happy with the Governor's pivot to opening patios, but not dining rooms, local hospitality groups are calling for restaurant owners to write to local and national legislators to help restaurants and bars get the relief they need to survive the current pandemic.

Comments

Limited Patio Dining OK, but In-restaurant Dining on Hold

It was like waiting for weeks to see if your numbers won the lottery and then finding out not only were your numbers all wrong, you had the wrong date as well.

Comments

Sales at Grocery Stores Increase Amid Stay-at-Home Measures

Grocery stores are stepping in for restaurants. C+R research recently examined the ways Americans have changed their grocery shopping habits during COVID-19 by surveying 2,000 consumers. Here’s what they found:

Comments: 1

Tips for Welcoming Back Restaurant Staff and Customers

As states start allowing dining rooms to reopen, how do restaurant owners keep employees and customers safe? Here are best practices and tips from industry experts on getting back to business.

Comments