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July 2019

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Survey Identifies Big Delivery Gripes, Driver’s Dirty Secrets

A new survey from US Foods digs into the grievances consumers have with third-party delivery and provides some eye-popping insight into some of the less-than-ethical things couriers do on the job.

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Thomasina Petrus Sings for her Superb Candy

I'm not sure which is more alluring: An evening listening to Thomasina Petrus sing jazz, blues and R&B in a renovated barn in a rural farm setting or the opportunity to purchase a bag of her cashew brittle.

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Six Chefs Heat Up the Stage for Orchestra's Musical Feast

A 38-foot traveling noodle, cork-popping with a sword and onstage frog leg sautéing were just the start of the culinary surprises during the second outing of the world’s only orchestra to bring an audience aromatic music.

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Taste & Toast Lands Perfect Summer Day for Arboretum Fundraiser

If there’s a perfect setting for an outdoor summer food festival in Minnesota, it’s gotta be the Minnesota Landscape Arboretum in Chanhassen. On September 24, more than 1,000 people toured the gardens as part of Tastes & Toasts, sipping and noshing on cold beverages and small plates from more than 40 vendors, from lavender coffee spritzers to scallops wide awake on a bed of creamed corn.

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Hai Hai's Nguyen Found a New Calling—Stand-up Cooking

Christina Nguyen and her husband and business partner Birk Grudem, donated their time and food to demonstrate why Hai Hai is considered one of the best restaurants in the Twin Cities, during Perspectives Cooking with the Stars summer series.

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