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SBA Training to Help With Critical Loan Paperwork

While we're diligently working on our print issue, we didn't want you to miss the deadlines for these potentially business-saving loans. The following information is from the SBA and Hospitality MN, which is compiling a list of resources every restaurant owner needs right now.

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Restaurants Dining Rooms May be Silenced But There Are Lots of Voices Out There

There are all sorts of creative ways the hospitality industry is employing to say afloat during the shelter-in-place mandate from the governor. Here are just a few, but keep checking us out, we're blogging as fast as we can.

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There's No Such Thing as a Handshake Deal Right Now

There is relief available, but restaurateurs need to start right now applying for loans. We've included some of the links needed, but be sure to return and scroll to the end of this blog when you're done to find a bit of respite in nature for our current stay-inside world.

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Brasa Adds Employee Relief Fund fee to Take-out orders

Award-winning chef and outstanding employer, Alex Roberts, has added a 15 percent fee onto curbside pickup orders for an employee relief fund.

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From Waffle House Index to What You Need to Know Now

The Waffle House Index, where to apply for SBA loans and what your industry is doing to survive so as to one day thrive.

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