Twin Cities royalty, Chefs Gavin Kaysen and Jamie Malone, are featured in a new beautifully photographed book, Today’s Special, in which 20 “culinary icons and leading voices in kitchens around the world" each selected five emerging chefs and rising stars that are illuminating the kitchens o…

    The Minneapolis Chapter of the American Culinary Federation presented its annual scholarships to students in April, so that students didn't have to wait for their funds until the chapter's annual awards banquet on June 28. 

    As the only American-born member of the exclusive Relais Desserts Group, which represents the top 100 pastry chefs in the world, John Kraus feels the same deep commitment Relais does to future generations living in Madagascar, the source of so many of the premium ingredients they use in thei…

    Diners have one more reason (excuse?) to skip going to restaurants in downtown Minneapolis—the blocked off streets with a large law enforcement presence in anticipation of unrest once the trial of Derek Chauvin accused in the murder of George Floyd gets underway. Jury selection, which was sc…

    Yesterday (February 23) Ben Wogsland, director of government relations for Hospitality MN, along with restaurateurs Erik Forsberg, who has three downtown Minneapolis restaurants including Devil’s Advocate, and Tony Boen, director of operations for Grandma’s in Duluth, testified before the Ho…

    Conveniently located just down the block from my apartment building in Minneapolis, Gorkha Palace has served Nepali, Indian and Tibetan cuisin…

    “Koreans love their processed meats,” quips John Gleason as he ladles kimchi jjigae from a large pot, its simmering broth a rich fire-red cour…

    Inside the soon-to-be Petite León, Jorge Guzman was thinking through the menu and all the trials, tribulations and inspirations that brought h…

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