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Bite Squad Adds Breakfast in Minneapolis

Bite Squad, which was founded in Minneapolis and acquired by Louisiana-based Waitr, has added breakfast service for individual and small group orders in its home market. Breakfast will be delivered every day starting at 8 a.m. The expanding morning delivery services, launched on Tuesday, April 16, and it’s the second Bite Squad market in the country to offer this new option.

Applications Due by June 3 for New Culinary Arts Show

Feeling particularly creative and lucky? The deadline to submit your application to the Powderhorn Park Culinary Arts Show in October is June 3.

Reinhart Show Was a Feast for the Eyes as well as the Palate

There aren’t a lot of firsts in the competitive world of foodservice, so it was quite the coup d’etat that Reinhart Live was the first-ever food show held in the revised historic Minneapolis Armory, on April 16.

Celebrating Hamburger Day, Week and Month

If you’re looking for something to celebrate in May, look no further than the humble hamburger. May is National Beef Month and National Hamburger Month. You can plan seven days of diner visits during National Hamburger Week, the second week of May. Or, fire up the grill on May 28, National Hamburger Day. Not enough for you? Don’t worry: Americans love burgers so much that July 28 and December 21 have also been designated Hamburger Days. If you like cheese, make note that September 15 is National Double Cheeseburger Day and September 18 is plain old National Cheeseburger day. Whew—that’s a lot of beef!

James Beard Celebrity Chef Tour Lands in Minnesota

It’s not every day that the James Beard House takes its dinner on the road, so we thought we’d give you the menu of the Minneapolis stop of the Celebrity Chef Tour, held at Eastside in Minneapolis, April 14 (highlights from the event will be in the editor’s letter in the May issue).

Three Women Up for James Beard's Outstanding Midwest Chef Award

It almost sounds like a step backwards to go from a semi-finalist to a nominee, but in the James Beard Awards world that distinction means you’re one step away from being declared the winner in this prestigious annual pageantry. ​

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Top Chefs

Casablanca: Worldly food with a fresh twist

Casablanca’s moment of silence started as a way for Chef Youness Bojji to catch his breath. There were 42 people in his original restaurant’s tiny dining room and he was the only one in the kitchen.

Martha’s Daughter: Food advocate with a female focus

Although Nyanyika Banda’s Duluth restaurant is just nearing its first birthday, the concept itself has been a lifetime in the making.

Ingredients Café, Burger Bar: The anti-diva chef

Fourteen years ago, a 26-year-old Ben Pratt was fresh off a cooking stint at the fancy Cosmos restaurant in downtown Minneapolis, and ready for his opening night as chef/owner at Ingredients Cafe in White Bear Lake.

Main Street Farmer Eatery: Table to Farm

Thirty-five minutes northwest of Minneapolis along I-94, Minnesota’s food culture comes into focus as corporate campuses and strip centers give way to the fields of farm country.

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