Yesterday (February 23) Ben Wogsland, director of government relations for Hospitality MN, along with restaurateurs Erik Forsberg, who has three downtown Minneapolis restaurants including Devil’s Advocate, and Tony Boen, director of operations for Grandma’s in Duluth, testified before the Ho…

With no trip to Paris in 2020 to satisfy his professional sweet tooth, John Kraus is looking forward to January 6 the 12th day of Christmas, not so much because it marks the occasion the wise men, Melchior, Caspar, and Balthazar, visited the manger to pay homage to the baby Jesus, but becaus…

Cookie Cart is more than a cookie and it’s more than a cart: “It’s doing essential community work for North Minneapolis and St. Paul’s East Side by employing young people to bake and sell a product that’s in demand.”

Qualifying restaurants and bars in Hennepin County can apply for a grant of $15,000 as part of a new $13 million emergency fund by the county. Restaurants and bar owners who received money from an earlier round of funding from Hennepin County are eligible for $10,000, said Patricia Fitzgeral…

In the cover story of the October issue, we introduced you to a downtown Minneapolis group of restaurant owners who have banded together to come up with solutions to improve the downtown environment for both restaurant employees and customers. They believe that both the reality and perceptio…

Conveniently located just down the block from my apartment building in Minneapolis, Gorkha Palace has served Nepali, Indian and Tibetan cuisin…

“Koreans love their processed meats,” quips John Gleason as he ladles kimchi jjigae from a large pot, its simmering broth a rich fire-red cour…

Inside the soon-to-be Petite León, Jorge Guzman was thinking through the menu and all the trials, tribulations and inspirations that brought h…

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