September 24, 2007
Double Tree Park Place Hotel, St. Louis Park, MN

Restaurant Business Conference — The Restaurant Business Conference brings together the top operators, chefs and business minds to exchange ideas. In the past the panel of experts have included the heavy hitters in the restaurant community, including Phil Roberts and Pete Mihajlov, co-founders of Parasole Restaurant Holdings; Wayne Kostroski of Cuisine Concepts; Chuck Mooty, CEO of Dairy Queen; Sally Smith, CEO of Buffalo Wild Wings; Tom Miner of the restaurant research firm Technomic; and food personality, columnist and television host Chef Andrew Zimmern. The Restaurant Business Conference is the top meeting of key restaurant people and decision makers in the industry.

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To be added to our mailing list or for more conference information, please contact Nancy Weingartner at 1-800-528-3296, 612-767-3207 or via e-mail at nancyw@foodservicenews.net



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