Foodservice News: The News and Information source for restaurant and hospitality business in the Midwest

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Chef's Dish Archive:

May 2008
April 2008
March 2008
February 2008

November 2007
October 2007
August 2007
June/July 2007
May 2007
April 2007
March 2007
February 2007

November 2006
October 2006
September 2006
August 2006

Recipe Archive:

• Ginger tamarind wings
• Fresh Salsa
• Pan seared diver scallop with carnival squash risotto and toasted pumpkin seed oil
• Braised lamb breast with house-made ricotta gnocchi, spinach and shaved pecorino cheese
• Oak planked wild boar chop with Morello cherry and red onion confit, truffle grits and kale
• Charred Corn Salsa
• Flan Flambe
• Tuna Catalan
• Dale Bishop's turkey meatloaf
• Chicken Palak
• Thai Wilted Steak Salad
• Baked red hake with dates
• Bayou eggs vermillion
• Dill Dijon Vinaigrette
• Artichoke slather mix

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