Classifieds
ASSOCIATE CHEF—Three Sons Signature Cuisine
Minimum Requirements:
• Minimum of one year experience in kitchen management
• Culinary Ability and Creativity
• Attention to Detail
• Ability to work varied hours based upon event schedule.
• Passion for great food
• Stamina
• Lifting — There may also be lifting involved so you must have the ability to lift up to 50 lbs., approximately 20-30 times per shift.
If you possess these skills and have the drive and motivation to execute exceptional cuisine for clients who are planning special events in their personal and business lives, Three Sons Signature Cuisine may be the right fit for you.
Three Sons Signature Cuisine is a BY-DESIGN catering and event planning company. We are chef-owned and family-operated. It is a small, team-driven environment. We strongly encourage and implement a team built on mutual trust, commitment to shared goals, accountability, respect, and honesty. While there is a strong team focus, Three Sons Signature Cuisine is also committed to providing opportunities for individual leadership and successes.
Daily activities will include:
• Prepare food and menu items as directed by the Executive Chef in a professional and expedient manor.
• Plan, coordinate, and supervise the work activity of assigned support ensuring proper staffing and consistent quality in the preparation of food and menu items, including washing dishes as necessary.
• Assisting Deliver food and menu items as directed by the Executive Chef, Sous Chef, or Pastry Chef in a professional and courteous manner consistent with Company policies and procedures
Compensation: Three Sons Signature Cuisine offers $13- $15 an hour.
If interested, please send your resume and references to Executive Chef Ben McCallum:
chefben@threesonssignature.com or via mail at: 2322 Blaisdell Avenue South, Minneapolis, MN 55404
No phone calls please.
POSTED APRIL 26, 2013
PART-TIME DELIVERY DRIVERS Needed—Three Sons Signature Cuisine
Minimum Requirements:
• 19 years old+
• Valid driving license in good standing
• Your own insured motor vehicle
• Positive Attitude
• Exceptional Client Service Skills
• Ability to maintain a calm and helpful demeanor
• Ability to quickly and unobtrusively set up food displays [i.e., boxed lunches, plattered, and buffets]
• Ability to navigate the Twin Cities area using directions, maps, or GPS
Three Sons Signature Cuisine is looking to immediately hire three (3) part-time Delivery Drivers to deliver drop off catering orders. These positions report to Aaron McCallum [Chief Operations Officer] at Blaisdell Manor [2322 Blaisdell Avenue South, Minneapolis 55404]. Duties include picking up catering orders, driving to event location, delivering, and setting up of catering orders. Most drop off catering orders are within the Minneapolis and St. Paul metro area, although there may be deliveries that extend into the suburbs and other areas.
The hours are Monday through Friday 10:00 am – 2:00 pm.
Compensation: Three Sons Signature Cuisine offers $10/hour + tips and mileage.
If you are interested in applying for this position, please contact Aaron McCallum via email: aaron@threesonssignature.com or at (612) 221-5524
POSTED APRIL 26, 2013
CAKE DESIGNER—Three Sons Signature Cuisine
Minimum Requirements:
• Minimum of One (l) Year experience, specifically in cake design & decorating
• Baking skills, abilities, and creativity
• Flexible Schedule: hours vary by cake decorating needs and are generally 20-30 hours per week
• Exemplary attention to detail
• Stamina to work full shifts while standing
• Lifting up to 50lbs. several times per shift
Three Sons Signature Cuisine is a BY-DESIGN catering and event planning company. We are chef-owned and family-operated. It is a small, team-driven environment. We strongly encourage and implement a team built on mutual trust, commitment to shared goals, accountability, respect, and honesty. While there is a strong team focus, Three Sons Signature Cuisine is also committed to providing opportunities for individual leadership and successes.
Daily activities will include (but are not limited to):
• Preparing desserts for Corporate, Special Event, and Wedding clients;
• Decorating wedding and special event cakes to client and Executive Chef expectations and standards.
Compensation: $15.00 per hour
If interested, please send your resume and references to Executive Chef Ben McCallum:
chefben@threesonssignature.com or via mail at: 2322 Blaisdell Avenue South, Minneapolis, MN 55404
No phone calls please.
POSTED APRIL 26, 2013
SALES PROFESSIONAL—The Fish guys
The Fish Guys, The Twin Cities Premier Seafood Distributor is seeking an experienced Sales Professional to join our growing team. Ideal candidate will have 3+ Years of Foodservice Sales experience, with at least some focus on Fish/Seafood. Team environment with all the tools for success. Excellent compensation package including 401k Plan, Health Insurance plan, and Paid Vacation. Please forward resume to Patrick@thefishguysinc.com.
POSTED MARCH 21, 2013
PASTRY CHEF—Three Sons Signature Cuisine POSITION FILLED
PASTRY CHEF/BAKER—Murray’s Restaurant
Murray’s Restaurant
26 S. 6th Street
Minneapolis, MN 55402
Job Description:
Responsible for production levels and quality of baked goods including desserts, breads, rolls, garlic chips and garlic toast. Directly involved in creating new menu items and plating. Responsible for cleanliness of bakery and production levels of bakery staff. Responsible for ordering of flour, sugar, salt and other bakery needs. Works closely with Executive Chef and Sous Chef for designing menu and ordering of product.
Must be able to lift 50 pounds and stand for long periods of time. Position is full time; compensation is dependent on qualifications/experience. Must be able to work 5 days a week. Must have intimate knowledge of sanitation. Reports to Executive Chef.
Contact John Van House at jvanhouse@murraysrestaurant.com.
POSTED MARCH 19, 2013
HEAD CHEF—El Burrito Mercado
El Burrito Mercado in St. Paul is seeks a head chef with entrepreneurial energy and a passion for growth! Our kitchen currently produces fresh, authentic Mexican food. The Head Chef is ultimately responsible for quality, production, and managment for all of our food areas.
Candidates minimum requirements:
• Five years in culinary environment
• Strong interest & passion in Mexican cuisine
• Spanish-English bilingual
• Strong management & leadership execution
Minimum Benefits:
• Competitive salary
• Health insurance option
• Meal plan option
• Vacation pay, flexible schedule
Qualified candidates submit resume & references to:
milissa@elburritomercado.com or tomas@elburritomercado.com
fax, or mail to:
MILISSA SILVA-DIAZ
ATTN: HEAD CHEF
175 Cesar Chavez Street, St. Paul, MN 55107
651-227-2192 Fax 651-227-2411
www.elburritomercado.com
Facebook/elburritomercado.
POSTED March 14, 2013
For questions regarding the positions listed, contact the company listing the ad. For more information regarding posting a foodservice industry classified ad, e-mail info@foodservicenews.net.
