Foodservice News: Award-winning coverage
The Top Chef Book (released with the December 2011 issue of FSN) took home Gold at the 2012 Minnesota Magazine & Publishing Association Excellence Awards held on November 1. Category: Single-Topic issue, special section or special supplement (Business/Trade under 30,000)
What the judges said: “Compelling images of chefs in their workplace invite readers into their personal stories. And the chef-provided recipes are a tasty bonus. An interesting read for industry insiders (and outsiders as well).”
The FSN website won Bronze at the 2012 Minnesota Magazine & Publishing Association Excellence Awards. Category: Blog, Association, Business/Trade. (FSN’s sister publication, The Restaurant Finance Monitor, won the Gold in the category.)
