The ACF Minneapolis Chapter held its third annual chef's competition at the St. Paul Farmers Market in September, with the category KG-Green, Worldchefs-sanctioned competition bringing in three judges from Atlanta, Madison and Chicago.
As part of the Chefs Talking Point Series, hosted by Mise en Place Consulting, five chefs will be discussing their career paths and the nitty gritty of the culinary world in the Twin Cities.
Tropical Smoothie Café positions itself as a healthier option in the fast-casual segment with flatbreads, sandwiches and wraps to go along with classic and “Superfood” smoothies, which is why company execs believe the concept is a perfect fit for an active, outdoor-focused Twin Cities metro population.
Andy Warhol was the first to elevate soup to art, but in his case it was the can that was the masterpiece, not what was in it. But we've found Twin Cities chefs, and one from England, have turned soup into edible art.
There has always been a lot of synergy between Minneapolis/St Paul and Denver, but when it comes to airport cuisine, MSP is miles ahead of the Mile High city. A recent weekend trip to Denver gave me a chance to check out Denver International Airport’s culinary scene while a tour of MSP’s latest offerings was still fresh in my mind.
The overly limber acrobats dangling from bolts of cloths anchored to the ceiling of the newly remodeled Hilton Minneapolis during its grand reopening won’t be hanging around when future conferences book the center, but attendees will still be impressed by the new look of the place.