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Three Twin Cities Chefs Among James Beard Finalists

Of the nine Twin Cities chefs on the short list for Best Chef: Midwest, three made the cut to the even shorter list of finalists up for the award from the James Beard Foundation.

MN House OKs Wage Tier for Tipped Employees

Following several hours of debate Tuesday, March 24, the Minnesota House voted to approve a change in the minimum wage laws that would recognize tips as income.

Barrio Restaurant to Open Inside Target Field

A new partnership between the Minnesota Twins and local restaurant Barrio is bringing Latin cuisine and tequila to Target Field in April

Chef Gavin Kaysen Selling Spoons for Scholarships

His spoon kleptomania is well documented, and now chef Gavin Kaysen is putting that obsession to good use.

Cochon Pork Title Goes to Corner Table Chef

Though he didn’t actually get a crown, Thomas Boemer is Minneapolis’ “Prince of Porc.”

Women’s Foodservice Forum Honors Achievement in Foodservice

The Women’s Foodservice Forum is preparing for its 2015 Leadership and Development Conference, where it will recognize several women for their performance in the industry.

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Top Chefs

Marshall Paulsen - Birchwood Café

A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.

Aaron Slavicek - Bar La Grassa

Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.

Robert Wohlfeil - The Oceanaire Seafood Room

Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.

Leonard Anderson - Tongue in Cheek

Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.

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