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Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.

Stewart Woodman Returns to Twin Cities Dining Scene

Stewart Woodman, the former chef and owner of critically acclaimed Heidi's, returns from Rochester to take the helm at Bloomington restaurant Lela.

Foodservice News Helps Out Second Harvest Heartland

Foodservice News staffers join The List networking group to lend a hand packing food for a local food bank.

Blended Burgers and a Trip to the James Beard House

A partnership with the Mushroom Council, the James Beard Foundation's Blended Burger Project invites chefs to create their own burger blend using 25 percent mushrooms, then spread the word about their new featured menu item on social media and encourage customers to vote online May 30 through July 31.

MN Businesses Pitch Concepts at Shark Tank-Style Event

Through reporting, networking and our own events, I get to see a lot of companies pitch the virtues of their concepts to industry experts, developers and financiers. Wednesday morning, I got another taste of that chum as part of a local event modeled (and named) after ABC’s popular Shark Tank show.

Dame It! Fundraiser Celebrates Women Chefs

Proceeds from the Minnesota chapter of Les Dames d’Escoffier fundraiser will go toward scholarships for culinary students and the youth gardening project at Urban Roots.

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Top Chefs

Jorge Guzman - Surly Beer Hall & Restaurant, Brewer’s Table

Pairing Surly's brews with equally forceful food is Jorge Guzman’s daily charge as executive chef of both restaurants at Surly’s massive, still-new destination brewery.

Gavin Kaysen - Spoon and Stable

“I’ve never experienced anything like it,” Gavin Kaysen says about the opening last year. When reservation lines opened, they sold out two months’ worth of seats immediately.

Angel Luna - 6 Smith

At 19, Angel Luna and two friends came to the U.S. illegally. Luna, who grew up in Veracruz, Mexico, wanted to find steady work in order to send money back to his parents and sisters.

Diane Yang - Spoon and Stable

When Diane Yang heard that famed New York City Chef Gavin Kaysen was returning to his hometown to start a restaurant, she didn’t believe it.

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