by Mike Mitchelson
September 7, 2011
in
Announcements, Calendar, Events, Local Challenge
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The Local Challenge: Five chefs, local brews, producers
We’ve got a slightly bigger venue this year, but given last year’s attendance, which swelled slightly beyond capacity, we would advise signing up early. Details are below; this promises to be a great event. We’ll post a list of producers that have committed to bring product in the coming days. Sign up!
—Mike Mitchelson, managing editor
The Element of ‘Craft’
Five leading chefs dive into menu development, combining locally- or sustainably-sourced product and classic techniques to create cost-efficient, unique menu items.
Tuesday, October 4, 2011
9 A.M. to 1 P.M.
Price: $35 for restaurant operators, chefs and foodservice/kitchen managers. $50 for vendors.
St. Anthony Main Event Center
219 SE Main Street, Minneapolis, MN 55414
Featuring:
Dining and menu trends with Stephanie March, food and dining editor for Mpls.-St. Paul Magazine.
Chefs Erick Harcey (Victory 44), Ben McCallum (Three Sons Signature Cuisine), J.D. Fratzke (The Strip Club Meat & Fish), Steven Brown (Tilia) and Russell Klein (Meritage).
Also featuring local craft breweries, cheese makers and other local manufacturers and producers.
REGISTER TODAY! LAST YEAR’S EVENT SOLD OUT.
Call to register at 612-767-3200 or DOWNLOAD THE REGISTRATION FORM HERE.
