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Legacy Concepts Brings Dunkin’ Donuts Back to Twin Cities

Legacy Concepts answered Dunkin’ Donuts call to re-introduce the coffee-and-donuts brand to the Twin Cities in Minnesota, a state it abandoned when it closed its last store in 2005.

Ryan Burnet to Open New Restaurant Eastside

The owner of Barrio, Bar La Grassa and Burch Steak and Pizza is adding another Minneapolis restaurant to his resume.

About Town: Year-Round Escape at Danny's Bar & Grill

"Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.” That's what the website says—and with the talented Executive Chef Ron Bohnert in the kitchen, they could be right.

Chef Sarah Master Plans Resort Restaurant

The former Barbette executive chef will open Mr. Roberts Resort on Swan Lake in Pengilly, Minnesota, this summer.

Restaurateurs and Craft Brewers: Cannon Falls Wants You

Aiming to attract a restaurant or craft brewery to its downtown, the group behind Grow Cannon Falls will host an informational event Thursday, April 16, at Cannon River Winery.

Three Twin Cities Chefs Among James Beard Finalists

Of the nine Twin Cities chefs on the short list for Best Chef: Midwest, three made the cut to the even shorter list of finalists up for the award from the James Beard Foundation.

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Top Chefs

Marshall Paulsen - Birchwood Café

A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.

Aaron Slavicek - Bar La Grassa

Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.

Robert Wohlfeil - The Oceanaire Seafood Room

Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.

Leonard Anderson - Tongue in Cheek

Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.

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