Legacy Concepts answered Dunkin’ Donuts call to re-introduce the coffee-and-donuts brand to the Twin Cities in Minnesota, a state it abandoned when it closed its last store in 2005.
The owner of Barrio, Bar La Grassa and Burch Steak and Pizza is adding another Minneapolis restaurant to his resume.
"Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.” That's what the website says—and with the talented Executive Chef Ron Bohnert in the kitchen, they could be right.
The former Barbette executive chef will open Mr. Roberts Resort on Swan Lake in Pengilly, Minnesota, this summer.
Aiming to attract a restaurant or craft brewery to its downtown, the group behind Grow Cannon Falls will host an informational event Thursday, April 16, at Cannon River Winery.
Of the nine Twin Cities chefs on the short list for Best Chef: Midwest, three made the cut to the even shorter list of finalists up for the award from the James Beard Foundation.