by Danielle McFarland
September 1, 2011
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Blog, Uncategorized
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How to Measure a Storm’s Fury One Breakfast at a Time
Disaster Pros Look to ‘Waffle House Index’; State of the Menu Gives Clue to Damage
Article by: Valerie Bauerlein, The Wall Street Journal
Foodservice News educates and elevates with its coverage of the Upper Midwest foodservice industry.
We focus on the professionals in foodservice: from restaurant owners, managers and chefs; to school, office, healthcare and retirement center foodservice managers; to the suppliers and vendors who market their products and services. We examine trends, issues and the people who shape this important business segment.
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