A counter-service version of the restaurant company's Good Earth concept, Field Day debuted earlier this month with its first location at Ridgedale Center in Minnetonka.
It’s a common conversation in the restaurant industry: Does the consumer want great service or great convenience? According to a new survey from POS provider Toast, they want both.
Jordan Swiler replaces longtime chef Adam King, who recently announced plans to open his own restaurant in the Twin Cities west metro.
It’s a new era in food, with companies like Domino’s designing their own cars and drone technology that’s ready and waiting once regulatory hurdles are cleared. This will impact everything from independent restaurants to the largest players in industry, and we’ve started a brand-new media project called Food On Demand to cover it all.
A fountain out front and a font of capital inside, the Restaurant Finance and Development Conference is almost here, presented by our sister publication, the Restaurant Finance Monitor. It runs from November 14-16 at the Bellagio Hotel in Las Vegas.
The restaurant, developed by Minnesota Wild owner Craig Leopold with Chicago-based Levy Restaurants, is named for Herb Brooks, a St. Paul native best known for coaching the 1980 U.S. Olympic Men’s Ice Hockey team to gold over the Soviet Union.