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Ichiban to Close in Downtown Minneapolis

When it closes July 30, Ichiban will be the third restaurant on Nicollet to do so in the last nine months.

Technomic's Tristano Shares Growth Brand Checklist

Even among smart restaurateurs, there are a lot of questions about what makes a good growth concept.

Oh, Happy Day: ‘Happy Birthday’ Enters the Public Domain

Restaurateurs, raise your hand if you didn’t know you were not allowed to sing 'Happy Birthday' to your guests when they celebrated their birth at your restaurant—unless you paid a licensing fee to a third party.

Domino’s Doubles Down on DXP Delivery Vehicles

The launch of Domino's DXP delivery vehicles last year has store owners asking for more, and more they will get. This summer, Domino's Pizza, the recognized world leader in pizza delivery, will roll out an additional 58 DXPs across 23 markets in the U.S., bringing the total number of DXPs to 155.

Hot Topic Talk: Restroom Access and Restaurants

Because hospitality businesses are public accommodations under the Civil Rights Act, restaurants owners should consider potential impacts of "bathroom bill" laws and how this topic could affect their business.

Consumer Spending Slips Slightly While Travel Soars

Good news for the hospitality and travel industry, as a new report from First Data shows that while overall consumer spending slipped in May, travel spending shot up 6.2 percent, leading all industries tracked by the point-of-sale network.

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Top Chefs

Jorge Guzman - Surly Beer Hall & Restaurant, Brewer’s Table

Pairing Surly's brews with equally forceful food is Jorge Guzman’s daily charge as executive chef of both restaurants at Surly’s massive, still-new destination brewery.

Gavin Kaysen - Spoon and Stable

“I’ve never experienced anything like it,” Gavin Kaysen says about the opening last year. When reservation lines opened, they sold out two months’ worth of seats immediately.

Angel Luna - 6 Smith

At 19, Angel Luna and two friends came to the U.S. illegally. Luna, who grew up in Veracruz, Mexico, wanted to find steady work in order to send money back to his parents and sisters.

Diane Yang - Spoon and Stable

When Diane Yang heard that famed New York City Chef Gavin Kaysen was returning to his hometown to start a restaurant, she didn’t believe it.

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