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Food Industry Group WWRC Awards Culinary Grants

Twin Cities-based food networking group Women Who Really Cook hosted its annual scholarship gala May 18, awarding funds to a selected few college students pursuing careers in the culinary and hospitality industry.

Restaurants Support No Kid Hungry with Flavor Tasting Event

Flavor, presented by the Minnesota Restaurant Association, will return to the Muse Event Center (107 3rd Ave. No., Minneapolis) Thursday, May 14 from 5:30-8 p.m. The event will offer menu tastings from some of Minnesota’s favorite restaurants.

Legacy Concepts Brings Dunkin’ Donuts Back to Twin Cities

Legacy Concepts answered Dunkin’ Donuts call to re-introduce the coffee-and-donuts brand to the Twin Cities in Minnesota, a state it abandoned when it closed its last store in 2005.

Ryan Burnet to Open New Restaurant Eastside

The owner of Barrio, Bar La Grassa and Burch Steak and Pizza is adding another Minneapolis restaurant to his resume.

About Town: Year-Round Escape at Danny's Bar & Grill

"Danny's Bar and Grill at StoneRidge Golf Club is an upscale casual dining experience like no other.” That's what the website says—and with the talented Executive Chef Ron Bohnert in the kitchen, they could be right.

Chef Sarah Master Plans Resort Restaurant

The former Barbette executive chef will open Mr. Roberts Resort on Swan Lake in Pengilly, Minnesota, this summer.

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Top Chefs

Marshall Paulsen - Birchwood Café

A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.

Aaron Slavicek - Bar La Grassa

Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.

Robert Wohlfeil - The Oceanaire Seafood Room

Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.

Leonard Anderson - Tongue in Cheek

Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.

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