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Golf Classic Supports Hospitality Minnesota

For its 25th annual golf classic, Hospitality Minnesota hit the links at Midland Hills Country Club in Roseville, bringing together restaurant and hotel owners, foodservice suppliers and other industry pros June 15.

Chicago Group Plans Restaurant in Mayo Clinic Square

Bottleneck Management announced plans for a spring 2016 opening for the fourth location of its craft beer-focused restaurant. Old Town Pour House will occupy the corner near Hennepin Avenue and 7th Street, where Gameworks last operated.

Sysco and US Foods: The Aftermath

Last month, a Federal judge put the nail in the coffin of the Sysco-US Foods merger when he issued a preliminary injunction blocking the merger. Last week, Sysco finally announced it would abandon plans to acquire its long-time rival. We asked Bob Sala, founder and former president of DMA, a privately held corporation whose owners are several regional distributors, what he thought of the Sysco announcement.

Are Non-traditional Locations the New Restaurant Trend?

Some journalists call out trends far too prematurely, but two recent interviews have me wondering if non-traditional restaurant locations (stadiums, airports, universities, etc.) are a new trend heating up the industry.

About Town: A Toast To Sameh & His Saffron Dinner

The new Sameh Wadi cookbook was presented in a masterful way at Saffron Restaurant last month when chef/owner and now cookbook author Wadi prepared a 10-dish meal fit for a king with recipes from “The New Mediterranean Table."

Les Dames d’Escoffier Gets Sociable With Cider

There was more curiosity in the parking lot of Sociable Cider Werks than just The Curious Goat food truck when the local chapter of Les Dames d’Escoffier toured the taproom and brewery on Fillmore Street in Northeast Minneapolis Thursday, June 4.

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Top Chefs

Marshall Paulsen - Birchwood Café

A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.

Aaron Slavicek - Bar La Grassa

Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.

Robert Wohlfeil - The Oceanaire Seafood Room

Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.

Leonard Anderson - Tongue in Cheek

Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.

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