Dixit was among several chefs, restaurant owners and industry pros gathered at Foreign Legion in downtown Minneapolis to discuss tools for marketing a successful restaurant.
Tamra Kennedy, who owns nine Taco John’s restaurants in Minnesota and Iowa, views her role as an employer as a calling. She shared her refreshing philosophy at the Faegre Baker Daniels Franchise Summit in Minneapolis earlier this month.
Midwest Pantry co-founders Chad Gillard and Zoe Glass, themselves local food entrepreneurs, are working to ensure the sustainability of the local food movement by acting as a resource for small producers.
For its 25th annual golf classic, Hospitality Minnesota hit the links at Midland Hills Country Club in Roseville, bringing together restaurant and hotel owners, foodservice suppliers and other industry pros June 15.
Bottleneck Management announced plans for a spring 2016 opening for the fourth location of its craft beer-focused restaurant. Old Town Pour House will occupy the corner near Hennepin Avenue and 7th Street, where Gameworks last operated.
Last month, a Federal judge put the nail in the coffin of the Sysco-US Foods merger when he issued a preliminary injunction blocking the merger. Last week, Sysco finally announced it would abandon plans to acquire its long-time rival. We asked Bob Sala, founder and former president of DMA, a privately held corporation whose owners are several regional distributors, what he thought of the Sysco announcement.