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April 29, 2013
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Products
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Awards, Blog, Events
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ProStart Success
Students from Sauk Rapids-Rice took second place in the management competition at the National ProStart Invitational in Baltimore. From left: Instructor Mary Levinski, Kristin Campbell, Lexi Johnson, Ashley Bronder, Alex Brown and Shelby Studenski.
Minnesota’s ProStart teams make their marks at nationals.
The Hospitality Minnesota Education Foundation is excited to announce that Minnesota’s own Sauk Rapids-Rice team took second place in the management competition at the National ProStart Invitational! The competition took place over the weekend in Baltimore and winners were announced Sunday night. Congratulations to students Lexi Johnson, Kristin Campbell, Ashley Bronder, Alex Brown and Shelby Studenski and their teacher, Mary Levinski.
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April 15, 2013
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Products
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April 12, 2013
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Recipes, Sides/Small Plate
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Walleye Cake
From Ben Theisen, executive chef, The Loop in Minneapolis.
Ingredients:
2 pounds walleye filet, skinned, de-boned, and cooked
¼ cup mayonnaise
Juice of one lemon
Zest of one lemon
2 Tablespoons green onion, finely sliced
1 Tablespoon fresh parsley, finely minced
½ cup saltine cracker crumb
Salt and pepper to taste
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Main Course/Entrée, Recipes
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Quinoa Veggie Burger
From Ben Theisen, executive chef, The Loop in Minneapolis.
Ingredients:
2 ½ cups raw quinoa, cooked
1 large zucchini, shredded
1 large yellow squash, shredded
1 medium red onion, small diced
6 large portabella caps, cleaned and medium diced
2 Tablespoons fresh garlic, minced
1 teaspoon crushed red pepper flakes
2 whole eggs
1 cup fresh grated Parmesan cheese
2 cups panko breadcrumbs
Salt and pepper to taste
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