It’s a new era in food, with companies like Domino’s designing their own cars and drone technology that’s ready and waiting once regulatory hurdles are cleared. This will impact everything from independent restaurants to the largest players in industry, and we’ve started a brand-new media project called Food On Demand to cover it all.
A fountain out front and a font of capital inside, the Restaurant Finance and Development Conference is almost here, presented by our sister publication, the Restaurant Finance Monitor. It runs from November 14-16 at the Bellagio Hotel in Las Vegas.
The restaurant, developed by Minnesota Wild owner Craig Leopold with Chicago-based Levy Restaurants, is named for Herb Brooks, a St. Paul native best known for coaching the 1980 U.S. Olympic Men’s Ice Hockey team to gold over the Soviet Union.
Chatbots are now taking orders for restaurant brands large and small.
Minnesota Cooks Day at the Minnesota State Fair means a day of cooking demonstrations that highlight how Minnesota chefs are using the bounty of this state’s many farmers.
Under the agreement, Madison Hospitality will handle business operations for Ox Cart Ale House, Salt Cellar and Eagle Street Grille while Kevin Geisen and Joe Kasel remain “the face and operating partners of the three restaurants.”