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About Town: A Taste of Zahav at Spoon and Stable

During the four-course dinner Michael Solomonov explained zahav means “gold” in Hebrew—and you’ll find the recipes inside the cookbook are golden treasures as well.

Around the Restaurant Industry in 60 Minutes

It was almost like speed dating, as nine experts at the Restaurant Finance & Development Conference provided quick market snapshots and nuggets of information from their unique corner of the restaurant industry.

Famous Chef Weighs in on the Taxing Issue of Tipping

During the Restaurant Finance & Development Conference, Eric Ripert, chef and co-owner of Le Bernardin, considered one of the best restaurants in the world, had a different take on the hot issue of eliminating tipping.

Charlie Awards Celebrate Best in Twin Cities Food and Drink

The fifth annual Charlie Awards honored the best in the Twin Cities food and drink scene.

About Town: Getting in on “Talk & Taste” with Ferran Adrià

October was brimming with great food events, but the chance to meet and hear—and even get a hug—from internationally renowned Chef Ferran Adrià was over the top.

MN Restaurant Association Announces 2015 Award Winners

Brent Frederick and Jacob Toledo are among the 2015 honorees who will be recognized by the Minnesota Restaurant Association during its annual awards gala Monday, November 23.

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Top Chefs

Marshall Paulsen - Birchwood Café

A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.

Aaron Slavicek - Bar La Grassa

Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.

Robert Wohlfeil - The Oceanaire Seafood Room

Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.

Leonard Anderson - Tongue in Cheek

Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.

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